2 Reviews

My husband LOVES this. I have to make it at least once a week now. It made me write my very first review. The only changes I've made is 1) Fresh basil with just a little dried, and 2) After I cook the chicken in the oil/juice/soy mixture, I reduce the sauce to thicken, then baste the chicken with the thick version before baking for 10 minutes. I also add fresh black pepper and chipotle powder, but that's me.

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J. Irish July 03, 2009

If you like basil, you'll love this recipe. Easy, tender, juicy, and I loved the flavour. I let it simmer on the stove while I prepared the rest of the meal. Will be making this again. Thanks Betty Baker for a terrific supper. Made for Spring PAC 2009.

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Diana #2 April 03, 2009
Easy Lemon Basil Chicken