Easy Lemon Bars

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READY IN: 35mins
Recipe by Chef Aint Bs

Quick and easy, best of all there great!

Ingredients Nutrition

  • 1 (18 ounce) box angel food cake mix (the 1-step)
  • 1 (21 ounce) can lemon pie filling
  • 2 cups powdered sugar
  • milk, for thinning
  • lemon extract


  1. With a spoon stir together cake mix and pie filling. (Do not use electic mixer).
  2. Pour into ungreased jellyroll pan 11x15.
  3. Bake 350 degrees for 20-25 minutes.
  4. When baked, frost with powdered sugar frosting.
  5. Powdered sugar thinned with some milk.
  6. Flavor with lemon extract.

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