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    You are in: Home / Recipes / Easy Lemon and Passion Fruit Curd Recipe
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    Easy Lemon and Passion Fruit Curd

    Easy Lemon and Passion Fruit Curd. Photo by Um Safia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Um Safia's Note:

    A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet. Delicious with your morning toasted breads etc or can even be used for pie fillings and tarts etc. One of the easiest recipes going so enjoy!

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    Units: US | Metric


    1. 1
      Put the lemon zest, juice, butter and sugar in a pan and heat gently, stirring until the sugar dissolves. take off the heat and allow to cool slightly.
    2. 2
      Stir in the eggs then heat gently, stirring CONTINUOSLY until the mixture thickens enough to coat the back of the spoon. Do not allow the mixture to overheat as it will split and curdle. Remove from the heat.
    3. 3
      Cut the passion fruit in half, scoop out the pulp and stir into the lemon curd.
    4. 4
      Spoon the curd into 3 or 4 small sterilised jars, allow to cool before sealing. Store in the fridge and use within 1 month.

    Ratings & Reviews:


    Nutritional Facts for Easy Lemon and Passion Fruit Curd

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 505.0
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 10.1 g
    Cholesterol 221.6 mg
    Sodium 195.4 mg
    Total Carbohydrate 81.7 g
    Dietary Fiber 1.9 g
    Sugars 77.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    lemons, zest of

    vanilla sugar

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