Total Time
Prep 20 mins
Cook 25 mins

When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird.

Ingredients Nutrition


  1. Heat butter in large skillet and saute' celery, onion, garlic, and red pepper. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce. Add curry powder, turkey, parsley, and grapes, lower heat. Simmer until heated through. Serve over rice.