Easy Leftover Casserole

Submitted by julie80113

"Take some leftovers from your week and spruce it up a bit for this one pot casserole! My teenager said, "incredible" and "amazing"!"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 medium onion, diced
• 4 stalk celery, diced
• 29.58 ml margarine
• 1 bunch broccoli, chopped
• 473.18 ml ham, diced
• 709.77-946.36 ml cooked rice
• 680.38 g can low-fat cream of mushroom soup
• 236.59 ml chicken broth
• 473.18 ml water
• 354.88 ml cheddar cheese, grated

directions

1. preheat oven to 350.
2. melt the margarine in dutch oven on stovetop.
3. add onion and celery and cook it while chopping the broccoli (2 to 5 minutes).
4. add the broccoli and cook it while chopping the ham (2 to 5 minutes).
5. add the ham, cheese and rice.
6. add the soup and water to fill soup can (about 2 cups).
7. add the chicken or vegetable stock.
8. stir it up and place in the oven.
9. bake, uncovered, for one hour.