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    You are in: Home / Recipes / Easy Layered Taco Bake Recipe
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    Easy Layered Taco Bake

    Easy Layered Taco Bake. Photo by Charlotte J

    1/1 Photo of Easy Layered Taco Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    senseicheryl's Note:

    I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

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    Serves: 6



    Units: US | Metric

    • 1 (7 1/4 ounce) package macaroni & cheese dinner mix, Kraft
    • 1 lb ground beef
    • 1 (1 1/4 ounce) package taco seasoning mix, Taco Bell Home Originals
    • 1 cup mild salsa, Taco Bell Home Originals Thick 'N Chunky Mild Salsa


    1. 1
      Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
    2. 2
      Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
    3. 3
      Bake 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 26, 2014


      Made this for dinner tonight...the only thing I substituted was egg noodles for the Mac and cheese..because I have a can of 'Mac yourself' and will make a homemade type of Mac and. smells delish...thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009


      This wonderful tasty comfort food was so easy to make. All the kids want me to make it again. I used this Salsa recipe that I canned last year in making our Taco bake today. I have to pass this recipe on to all the busy mom's I know. Thank you for posting. Made for *Zaar Chef Alphabet Soup 2009* Game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Layered Taco Bake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 5.0 g
    Cholesterol 56.2 mg
    Sodium 583.6 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 1.4 g
    Sugars 4.7 g
    Protein 20.2 g

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