Easy Layered Italian Meatloaf
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (6 ounce) package chicken stuffing mix
- 1 (26 ounce) jar spaghetti sauce, divided
- 2 teaspoons dried oregano leaves, divided
- 1 1⁄2 lbs extra lean ground beef
- 2 cups chopped zucchini
- 2 cups sliced mushrooms
- 3⁄4 cup shredded low-moisture part-skim mozzarella cheese
directions
- PREHEAT oven to 375°F
- Mix stuffing mix with half each of the spaghetti sauce and oregano.
- Add meat; mix well.
- Pat into 13x9-inch baking dish.
- MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
- BAKE 25 minute
- Uncover. Sprinkle with cheese.
- Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
- Cut into six pieces to serve.
-
KITCHENS TIPS:
- Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
- Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>