Easy Layered Italian Meatloaf

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READY IN: 45mins
Recipe by Nana Lee

Whenever your fridge is empty, raid your pantry. Just a jar of pasta sauce is all you need to jump-start this quick dinner idea.

Ingredients Nutrition


  1. PREHEAT oven to 375°F
  2. Mix stuffing mix with half each of the spaghetti sauce and oregano.
  3. Add meat; mix well.
  4. Pat into 13x9-inch baking dish.
  5. MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
  6. BAKE 25 minute
  7. Uncover. Sprinkle with cheese.
  8. Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
  9. Cut into six pieces to serve.
  11. Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
  12. Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

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