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    You are in: Home / Recipes / Easy Layered Italian Meatloaf Recipe
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    Easy Layered Italian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nana Lee's Note:

    Whenever your fridge is empty, raid your pantry. Just a jar of pasta sauce is all you need to jump-start this quick dinner idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375°F
    2. 2
      Mix stuffing mix with half each of the spaghetti sauce and oregano.
    3. 3
      Add meat; mix well.
    4. 4
      Pat into 13x9-inch baking dish.
    5. 5
      MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
    6. 6
      BAKE 25 minute
    7. 7
      Uncover. Sprinkle with cheese.
    8. 8
      Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
    9. 9
      Cut into six pieces to serve.
    10. 10
      KITCHENS TIPS:
    11. 11
      Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
    12. 12
      Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Layered Italian Meatloaf

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.4
     
    Calories from Fat 91
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 70.3 mg
    23%
    Sodium 1069.2 mg
    44%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.0 g
    56%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    low-moisture part-skim mozzarella cheese

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