Recipe by children from A to Z
This came in the mail with my electric bill. With only 5 basic ingredients this is sure to please. Cooking time is chilling time.
- 14 graham crackers, whole
- 1 (5 1/8 ounce) package vanilla instant pudding mix
- 2 cups cold milk
- 1 cup whipped topping, thawed
- 1 (12 ounce) can cherry pie filling (I would use the 21oz. can)
Directions See How It's Made
- Line a 9x9-inch pan with whole graham crackers (break crackers if necessary).
- Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping.
- Spread half of the pudding mixture over graham crackers.
- Place another layer of graham crackers on top.
- Spread remaining pudding mixture over crackers.
- Add another layer of crackers.
- Then spread cherry pie filling over the top.
- Cover, and refrigerate 3 hours.