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    You are in: Home / Recipes / Easy Layered Chicken Bake Recipe
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    Easy Layered Chicken Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2011

      i loved this dish....without the green beans. but if was very quick and easy to make. and tasted good, once i picked out the green beans.

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    • on March 17, 2010

      Wonderful! I was looking for a simple dinner recipe and this was it. I didn't have green beans so I used sliced celery, and I used leftover stuffing instead of stuffing mix (minus the water). I also kept the chicken whole. Perfect, easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      Found this recipe this morning...made it for dinner. Had RAVE reviews from the husband!! This will definately be added to my recipe box!! THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      This was good and easy to make! My family enjoyed it. I did add the almonds because we like almonds with chicken. Thank You

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    Nutritional Facts for Easy Layered Chicken Bake

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 83
    27%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 86.8 mg
    28%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 30.8 g
    61%

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