Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Layered Chicken Bake Recipe
    Lost? Site Map

    Easy Layered Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cmerswolke's Note:

    Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste the difference. To make it faster, keep chicken breasts whole and increase baking time to 45 mins. I got this from a Kraft recipe magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place chicken in 13X9 baking dish.
    3. 3
      Sprinkle with poultry seasoning.
    4. 4
      Combine stuffing mix with 1 cup water.
    5. 5
      Mix soup with milk and spread over chicken.
    6. 6
      Spread green beans over next.
    7. 7
      Sprinkle with cheese (and almonds, if you like).
    8. 8
      Top with stuffing.
    9. 9
      Bake 30 mins or until chicken is cooked through.

    Ratings & Reviews:

    • on January 21, 2011

      i loved this dish....without the green beans. but if was very quick and easy to make. and tasted good, once i picked out the green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010


      Wonderful! I was looking for a simple dinner recipe and this was it. I didn't have green beans so I used sliced celery, and I used leftover stuffing instead of stuffing mix (minus the water). I also kept the chicken whole. Perfect, easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006


      Found this recipe this morning...made it for dinner. Had RAVE reviews from the husband!! This will definately be added to my recipe box!! THANK YOU!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Layered Chicken Bake

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.3 g
    Cholesterol 86.8 mg
    Sodium 813.9 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 30.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes