Easy Layered Chicken and Spinach Dish

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Developed for RSC #6, Winter 2005.

Ingredients Nutrition

Directions

  1. If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 ½ quart baking dish with chicken pieces.
  2. Top chicken with spinach leaves, torn in pieces if large.
  3. Sprinkle with salt and pepper if desired.
  4. Sprinkle cashew pieces over the spinach.
  5. Cut red potatoes in half lengthwise, then slice 1/4 to 3/8 inches thick (do not peel), then lay potato slices over top.
  6. Sprinkle with salt and pepper, if desired.
  7. Place the shiitake mushroom slices over the potatoes.
  8. Top with shredded cheese and bread crumbs.
  9. Cover and bake 30 minutes in 350 degree oven, then uncover and bake 20-30 additional minutes, or until chicken and potatoes are tender when fork is stuck into them.

Reviews

(5)
Most Helpful

I make this at least once a month for around 12 people. Have gotten nothing but compliments for it.

Runta May 20, 2009

I think that it could have been better if a can of soup or broth was added, and maybe some more spices. But we didn't starve, so it was ok.

Cndygurl10 December 01, 2007

This was a nice filling-but-not-overstuffing dinner, though not particularly memorable to my taste buds. It would probably go on our "easy filling dinner with a variey of ingredients -- make occasionally" list, but our not very picky 3-year-old would not try it, and it wasn't appealing enough to the grownups to be worth putting together a separate kid dinner so we could eat it. But it's worth trying on your own family if you need more easy casserole ideas.

mrstaxi April 26, 2005

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