Prep 10 mins
Cook 40 mins
This is an easy and elegant dessert. I served it to guests and they thought it was really special.
- 1 unbaked pastry shell (9-inch deep dish or 10-inch)
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Place rack in lowest position in oven; preheat to 425.
- Pour pie filling into pastry shell.
- Bake 15 minutes.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk then eggs, lemon juice and vanilla.
- Pour over blueberries.
- Reduce oven temperature to 350.
- Bake 25 minutes or until set.
- Refrigerate leftovers.