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    You are in: Home / Recipes / Easy Layered Blueberry Cheesecake Pie Recipe
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    Easy Layered Blueberry Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chris from Kansas's Note:

    This is an easy and elegant dessert. I served it to guests and they thought it was really special.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place rack in lowest position in oven; preheat to 425.
    2. 2
      Pour pie filling into pastry shell.
    3. 3
      Bake 15 minutes.
    4. 4
      In large mixer bowl, beat cream cheese until fluffy.
    5. 5
      Gradually beat in sweetened condensed milk then eggs, lemon juice and vanilla.
    6. 6
      Pour over blueberries.
    7. 7
      Reduce oven temperature to 350.
    8. 8
      Bake 25 minutes or until set.
    9. 9
      Cool.
    10. 10
      Chill.
    11. 11
      Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Easy Layered Blueberry Cheesecake Pie

    Serving Size: 1 (1547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4219.9
     
    Calories from Fat 1660
    39%
    Total Fat 184.5 g
    283%
    Saturated Fat 89.5 g
    447%
    Cholesterol 807.4 mg
    269%
    Sodium 2322.6 mg
    96%
    Total Carbohydrate 572.1 g
    190%
    Dietary Fiber 22.2 g
    88%
    Sugars 443.4 g
    1773%
    Protein 74.7 g
    149%

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