Total Time
Prep 10 mins
Cook 30 mins

This is a quick, easy and delicious soup for those cold days or when you are short on time. We host college students for Sunday night soup and this one is a favorite. Just add bread!

Ingredients Nutrition


  1. In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain.
  2. Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil.
  3. Reduce heat, cover and simmer 10 minutes, stirring occasionally.
  4. Add lasagna noodles and zucchini.
  5. Cover and simmer 10 more minutes or until noodles are done.
Most Helpful

This soup is what Im famous for! It's my husbands favorite and is our staple for a chilly evening. I add a dollop of cottage cheese to each bown and sprinkle with shredded cheese. It also works great made with spicy pork sausage.. Ooo yumay!

IrishEyes119 March 13, 2008

I believe this recipe was from a Betty Crocker magazine. I've made it several times and it is quite good... but I agree that there is something missing. It could use some kind of spicing up... I just need to figure out what! Update: I used spicy Italian sausage instead of the ground beef and added some Italian seasoning as well. Much better tasting this way!

Krystalin January 11, 2008

This is so quick and easy that I have to give it 5 stars. I omit the zucchini as my family doesn't like it. I usually add some beef flavoured bouillon in with the water to add a little more flavor and I also spice it up with some salt, pepper, and italian seasonings. I love soup and this one is so quick and easy I can throw it together after work on a week night.

Nora.Logan October 31, 2007