32 Reviews

Delicious. I covered it in foil and baked it for 50 minutes instead of microwaving it. Great.

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Kim~In~Canada June 21, 2009

Just finished lasagna rolls....AWESOME!!!!! Added italian sausage, used ricotta cheese, and baked for 50 minutes...together with southern cream-style corn and a salad, perfect meal, and had enough left over for tomorrow. Next time I'll add just a tad bit more seasoning, but great overall....Thanks for dinner made easy!

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Soursweettarts March 29, 2012

Wow! I'm NOT one to cook meals in the microwave, but these may have changed my mind. Great recipe for hot summer days. I'd suggest leaving a couple inches at the end of the noodle plain, as when you roll it, the cheese tends to gush forward. My husband liked these better than my "regular" lasagna. I added some mild italian sausage as well. I wasn't sure about the amount of parsley if using dried, so I used about 2 Tsp. Turned out fine. I was surprised how bubbly and cheesy this turned out! Yummmmy! Thanks

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jswinks July 21, 2009

This is the first time I've made lasagna rolls usually I would make the regular lasagna, but this is such a good idea it seems to be quicker to put together than a lasagna. I put some bolognaise sauce down the middle of each lasagna sheet before rolling them up and then covered them with more of the sauce and grated cheese, and I used ricotta and mozzarella in the filling. Thanks again for a fantastic meal that I can make in advance this is exactly what I have been looking for.....chris

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j.a.c.k. July 28, 2010

This recipe was great! My fiance and I both loved it. I browned 1 lb of ground beef to the spaghetti sauce. It filled 4 noodles. The other 4 I made exactly per the recipe. The rolls with the ground beef were much larger. Both were delicious. I highly recommend.

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brandi.minor February 04, 2010

These were very good, and I loved the fact that they cooked up so fast in the microwave. I used a spagetti sauce that was very meaty to make this an extra-hearty meal. DH can't handle much dairy products in his food, so I made a few of the rolls with spaghetti sauce down the middle and just a bit of the cheese filling for him. Worked out really well.

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Ginny Sue October 19, 2009

Some of you said YOU BAKED IT but what oven temp.

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Steph19533 July 09, 2015

Wonderful...It was actually easier than I thought. I did add spinach and garlic to the cheese mixture. Had some leftover spaghetti sauce so I used that. I will definitely use this recipe again.

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lauratopasna May 21, 2015

These were indeed easy and my kids loved them. I used cottage cheese, but next time I think we will try them with ricotta cheese. I would also like a little more flavor for the filling, but for ease and likeability by kids I give it 5 stars. I assembled these in the morning and then placed in the refrigerator. I then baked them at 350 for 20 minutes.

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Bobbin April 17, 2014

Excellent. DH said he would like this once a week! Have already made it twice and got raves both times!

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annheim April 22, 2013
Easy Lasagna Rolls