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    You are in: Home / Recipes / Easy Lasagna Rolls Recipe
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    Easy Lasagna Rolls

    Easy Lasagna Rolls. Photo by * Pamela *

    1/3 Photos of Easy Lasagna Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
    2. 2
      Place one lasagna noodle on work surface.
    3. 3
      Spread 1/3 cup cheese mixture on noodle evenly.
    4. 4
      Roll up tightly like a pinwheel.
    5. 5
      Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
    6. 6
      Continue until with remaining ingredients.
    7. 7
      Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
    8. 8
      Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

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    Ratings & Reviews:

    • on June 21, 2009

      55

      Delicious. I covered it in foil and baked it for 50 minutes instead of microwaving it. Great.

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    • on March 29, 2012

      55

      Just finished lasagna rolls....AWESOME!!!!! Added italian sausage, used ricotta cheese, and baked for 50 minutes...together with southern cream-style corn and a salad, perfect meal, and had enough left over for tomorrow. Next time I'll add just a tad bit more seasoning, but great overall....Thanks for dinner made easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      Wow! I'm NOT one to cook meals in the microwave, but these may have changed my mind. Great recipe for hot summer days. I'd suggest leaving a couple inches at the end of the noodle plain, as when you roll it, the cheese tends to gush forward. My husband liked these better than my "regular" lasagna. I added some mild italian sausage as well. I wasn't sure about the amount of parsley if using dried, so I used about 2 Tsp. Turned out fine. I was surprised how bubbly and cheesy this turned out! Yummmmy! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Easy Lasagna Rolls

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 182
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 119.7 mg
    39%
    Sodium 1037.8 mg
    43%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.9 g
    43%
    Protein 30.8 g
    61%

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