Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

Ingredients Nutrition

Directions

  1. Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
  2. Place one lasagna noodle on work surface.
  3. Spread 1/3 cup cheese mixture on noodle evenly.
  4. Roll up tightly like a pinwheel.
  5. Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
  6. Continue until with remaining ingredients.
  7. Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
  8. Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
Most Helpful

5 5

Delicious. I covered it in foil and baked it for 50 minutes instead of microwaving it. Great.

5 5

Just finished lasagna rolls....AWESOME!!!!! Added italian sausage, used ricotta cheese, and baked for 50 minutes...together with southern cream-style corn and a salad, perfect meal, and had enough left over for tomorrow. Next time I'll add just a tad bit more seasoning, but great overall....Thanks for dinner made easy!

5 5

Wow! I'm NOT one to cook meals in the microwave, but these may have changed my mind. Great recipe for hot summer days. I'd suggest leaving a couple inches at the end of the noodle plain, as when you roll it, the cheese tends to gush forward. My husband liked these better than my "regular" lasagna. I added some mild italian sausage as well. I wasn't sure about the amount of parsley if using dried, so I used about 2 Tsp. Turned out fine. I was surprised how bubbly and cheesy this turned out! Yummmmy! Thanks