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    You are in: Home / Recipes / Easy Lasagna Casserole Recipe
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    Easy Lasagna Casserole

    Easy Lasagna Casserole. Photo by CandyTX

    1/1 Photo of Easy Lasagna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CandyTX's Note:

    Super easy as far as lasagnas go. Tom doesn't really like lasagna, but he begs for this one to be made.

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    Units: US | Metric


    1. 1
      Boil and drain noodles until tender, but not mushy, you want them flexible, but not totally limp, cook them, don't over cook them.
    2. 2
      Add in cream cheese and sour cream, enough to coat the noodles.
    3. 3
      Brown and drain hamburger and onion. Mix in the rest of the ingredients with the noodle mixture, being careful not to tear them up.
    4. 4
      Top with lots of shredded cheddar and mozzarella.
    5. 5
      Bake at 350~ for 20 minutes.

    Ratings & Reviews:

    • on March 10, 2013


      My mother fixed this for some friends who had family in town for a funeral. They absolutely loved it and many people asked for the recipe. One thing to point out here, which is probably true for most lasagna recipes, is to let it set (and cool) for 10-15 minutes after removing from the oven. Mom found this out the second time she made it and served directly after baking it. It was a little runny this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006


      This recipe is very homey & comforting. It is easy to prepare on a work night. I used lite sour cream and couldn't tell the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Lasagna Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 401.4
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 9.2 g
    Cholesterol 104.7 mg
    Sodium 366.7 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 2.1 g
    Sugars 3.4 g
    Protein 23.3 g

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