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This is seriously the best tasting and easiest lasagna I have ever made. I loved the idea of not having to pre-cook the noodles or go out and buy the no-bake ones when I already had regular ones on hand. This recipe got rave reviews from everyone at the table. I will definitely be making this again! The only changes I made were adding a clove of pressed garlic, some Italian seasoning, and an egg to the ricotta mixture. Thanks for sharing a great recipe!

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itsmzsuz2u August 01, 2010

I used more meat, probably about 2 lbs., as I have a very large pan; also about 12 noodles, and more cheese and no parmesan. Everyone liked it, and said it was worth making again. I had to put it together at home, and take it over to my mother's to finish cooking it. My husband took it was too soupy, and would be all over his car on the trip over; however, such was not the case. well WORTH MAKING AGAIN!! THANKS

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Yolanda d January 09, 2005

This is a winner: super easy and tastes fabulous! I followed the recipe exactly and it came out perfect, without being runny. Why work harder when you don't need to? Look no further than this recipe for great classic tasting lasagna.

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youngdovefarm February 01, 2011

Easy but excellent, perfect to make for clients, work, gifts, etc.

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Grimm's Restaurant Tales November 30, 2010
Easy Lasagna