Easy Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 453.59 g lasagna noodle
- 680.38 g cottage cheese
- 946.36 ml shredded cheddar cheese
- 236.59 ml parmesan cheese
- 453.59 g ground beef
- 680.38 g spaghetti sauce
directions
- Preheat oven to 350 degrees Fahrenheit.
- Boil the Lasagna noodles as directed on box (you can use no-boil noodles too, but I prefer the traditional ones).
- Brown the hamburger meat and stir in the spaghetti sauce, set aside.
- Mix 3 cups of the shredded Cheddar cheese with Cottage cheese, and Parmesan cheese.
- In a 9x13 pan spread some sauce mix on the bottom then put a layer of noodles. Cover the top of noodles with about 1/4 of the cheese mix, and then about 1/4 of the remaining sauce, then noodles. Continue with this pattern until pan is full or ingredients are out.
- Cover pan with foil and place in preheated oven (I place a cookie sheet on the rack under the lasagna in case the sauce boils over and spills). Bake for 50 minutes.
- Take the foil off the pan and cover with remaining cup of Cheddar cheese and bake an additional 10 minutes.
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RECIPE SUBMITTED BY
BusyMomma2012
Upland, 53
<p>Just a busy momma, looking for quick and healthy meals for my family.</p>