Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Lasagna Recipe
    Lost? Site Map

    Easy Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lasko's Note:

    My Mother In Law taught me how to make Lasagna years ago and the recipe has evolved into what it is today. It does vary depending on what I have on hand. Sometimes I use more cheese and if you can make it ahead of time and let it sit in the fridge all day or over night it tastes even better! It seems like a lot of steps but it's really not that bad, you could cook the onions and the garlic with the meat and sometimes I add a diced red bell pepper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Spray a 13x9 baking pan with non-stick cooking spray.
    3. 3
      Put butter and onion into a small pan on med heat and cook until translucent then add garlic and set aside.
    4. 4
      Brown meat in a pan.
    5. 5
      Combine meat, onions, and garlic.
    6. 6
      Create 4 layers as follows:.
    7. 7
      1-spread 1/2 cup of sauce on bottom of pan.
    8. 8
      2- layer noddles on top.
    9. 9
      3- spread 1/4 of the remaning sauce on noddles, 1/3 of the cottage cheese, 1/3 meat, 1/2 spinach, 1/4 Moterella, and rip up basil leaves.
    10. 10
      4-Repeat Steps 1-3 two more times.
    11. 11
      The last layer spread the remaining sauce (make sure to cover all of the noodles), remaining Cheese, Parmasan, and Italian Seasoning.
    12. 12
      Cover with Foil.
    13. 13
      Bake 45 min to 60 min covered remove foil and bake an additional 5 min until cheese is melty.
    14. 14
      Let stand 10 min before cutting.

    Browse Our Top European Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Lasagna

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 75
    58%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 34.1 mg
    11%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    no-boil lasagna noodles

    Italian cheese

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes