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    You are in: Home / Recipes / Easy Lasagna Recipe
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    Easy Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jackie #6's Note:

    This makes enough for dinner tonight & some to freeze for later. Got this from my cousin 35 years ago & my kids still love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat, seasoning with onion salt, dried oregano, & garlic powder as it cooks. When browned, add a small amount of spaghetti sauce, enough to moisten meat.
    2. 2
      Meanwhile cook lasagna noodles according to package directions.
    3. 3
      Mix cottage cheese & sour cream together (can use either reg or light also.).
    4. 4
      Put one layer of noodles in 2 greased pans (9x13" & 6x10"). Put 1/2 of meat mixture over noodles. Put 1/2 of cottage cheese mixture over meat (these can be blobbed on & spread slightly, it will spread as it cooks). Sprinkle 1/2 of mozzarella cheesse then 1/2 of parmesan cheese over cottage cheese. Put another layer of noodles. Layer remaining meat & cheese mixtures in same order. Top with noodles. Add remaining spaghetti sauce making sure noodles are covered. Cover one dish with foil & bake at 350 deg for 30-45 minutes. Freeze remaining dish. (Remember to cook frozen dish longer with using it.).
    5. 5
      Note: For a Mexican flavor, replace mozzarella cheese with Monterey jack & spaghetti sauce with enchilada sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Lasagna

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 150
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 72.6 mg
    24%
    Sodium 896.4 mg
    37%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.5 g
    34%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    non fat small curd cottage cheese

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