Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A quick and easy version of lasagna

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
  3. In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
  4. Add water and all but 1 cup of spaghetti sauce to beef.
  5. Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
  6. Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
  7. Spread half the cheese mixture over the noodles.
  8. Spoon a third of the beef mixture over the cheese layer.
  9. Repeat layers once.
  10. Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
  11. Cover and bake 50 minutes.
  12. Sprinkle remaining mozzarella cheese over the top.
  13. Let stand 5 minutes before serving.
Most Helpful

This was so quick and easy! Everyone loved it. I was surprised that I like the cottage cheese in the recipe. I could only find 16 ounce boxes of lasagna noodles and I used all but 4 of them. I also boiled the noodles because they were not oven-ready. This recipe really fills the pan! Thanks NurseDi!

NcMysteryShopper October 12, 2006

This is the recipe I use for lasagna!! Easy to prepare and it's delicious. I add broccoli flowers and bell peppers in the last layer. My 3 years old loves it.

Tana Kidad August 28, 2015

More Go-To Meal Ideas

Make Tonight's Meal a Knockout
Drop the Granola Bar - You Can Do Better
Start With 911 Meatball Subs