Easy Lamb Pilaf

"An easy one dish meal with moroccan flavours."
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in frypan. Add onions and cook until just golden.
  • Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
  • Stir in rice, add stock and bring to boil.
  • Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
  • Stir in apricots, chicpeas and pine nuts. Garnish with mint and serve with tzatziki and flatbread.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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