Easy Lamb Pilaf

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READY IN: 35mins
Recipe by Wendy's Kitchen

An easy one dish meal with moroccan flavours.

Ingredients Nutrition

Directions

  1. Heat oil in frypan. Add onions and cook until just golden.
  2. Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
  3. Stir in rice, add stock and bring to boil.
  4. Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
  5. Stir in apricots, chicpeas and pine nuts. Garnish with mint and serve with tzatziki and flatbread.

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