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    You are in: Home / Recipes / Easy Lamb Pilaf Recipe
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    Easy Lamb Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wendys Kitchen's Note:

    An easy one dish meal with moroccan flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frypan. Add onions and cook until just golden.
    2. 2
      Add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
    3. 3
      Stir in rice, add stock and bring to boil.
    4. 4
      Reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
    5. 5
      Stir in apricots, chicpeas and pine nuts. Garnish with mint and serve with tzatziki and flatbread.

    Ratings & Reviews:

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    Nutritional Facts for Easy Lamb Pilaf

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.5
     
    Calories from Fat 371
    45%
    Total Fat 41.2 g
    63%
    Saturated Fat 15.8 g
    79%
    Cholesterol 92.5 mg
    30%
    Sodium 766.4 mg
    31%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 7.8 g
    31%
    Sugars 8.4 g
    33%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    ras el hanout spice mix

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