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    You are in: Home / Recipes / Easy Lamb Curry Recipe
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    Easy Lamb Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sackville's Note:

    There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the garlic, ginger and salt in a bowl.
    2. 2
      Then add in the yoghurt, chilli and lamb.
    3. 3
      Leave for 15 minutes.
    4. 4
      Blitz the nuts in a food processor until ground to a paste.
    5. 5
      Take a large frying pan or wok and heat the oil.
    6. 6
      Add the onions and stir until they turn golden.
    7. 7
      Add the spices.
    8. 8
      Lift the meat out of its marinade and add to the pan.
    9. 9
      Stir well until the meat is seared.
    10. 10
      Add the marinade and meat stock.
    11. 11
      Bring to a boil, then lower heat and cook until the lamb is done.
    12. 12
      Add the nut paste and coconut milk.
    13. 13
      Heat through and serve over rice, with a side dish such as naans or poppadums with chutney.

    Ratings & Reviews:

    • on December 20, 2004

      55

      This is a super recipe. It wasn't that easy for me, but the end result was just what I wanted. Suggestion: use three Anaheim chilies, and less coconut milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2003

      love it! tasty & easy too I made a few small changes 2 med onions + 1/4 diced eggplant/aubergine 125 g cashews, use lite coconut milk served topped with fresh coriander on basmati rice with mini poppadums - yummo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      45

      Yummy curry thanks Friedel. It was quick and tasted great, but I think it had too many cashews in it. They are put in as a thickener, and most of my recipes with that amount of liquid would use about 100gs. We reduced it to 150g, but it was still too thick for our likes. Next time I will reduce the cashews even more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Lamb Curry

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.8
     
    Calories from Fat 778
    75%
    Total Fat 86.5 g
    133%
    Saturated Fat 30.9 g
    154%
    Cholesterol 115.8 mg
    38%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.6 g
    34%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    fresh ginger

    meat stock

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