Easy Lamb Curry
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml flour
- 4.92 ml curry powder
- 14.79 ml vegetable oil
- 44.37 ml onions, chopped
- 236.59 ml celery, diced
- 473.18 ml beef broth
- 59.14 ml ketchup
- 473.18 ml lamb, cooked and diced
- 118.29 ml apple, chopped
- 157.80 ml rice, uncooked
directions
- In a small bowl, combine flour and curry powder. Set aside.
- Place oil in a skillet over medium-high heat. Add onions and celery and saute lightly.
- Stir in flour mixture and blend until smooth. Add broth and ketchup. Reduce heat, cover and simmer about 1 hour, stirring occasionally.
- Add lamb and apple. Simmer another 20 minutes.
- Cook rice according to package directions, omitting salt and butter.
- Place 1/2 cup rice in each of four shallow bowls. Spoon lamb mixture evenly over rice. Serve hot.
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Reviews
-
I have a confession to make -- I don't like lamb. I'll politely eat it if it's served at a friend's house, but I will never order it in a restaurant and if it's on the menu for a family meal (everyone else adores it) I will always make sure there's another option for me. I made this for the family, and I have to say, I tried it. I mean, come on, I had to! And you know what, it was okay. To tell you the truth, I did add a lot of curry, and some garam masala, and a good dose of Hungarian paprika. The lamb eaters loved it! I liked it, and that's really saying a lot for me! Thanks for giving me the opportunity! Made for ZWT5.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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