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    You are in: Home / Recipes / Easy Lamb Burgers With Cucumber-Feta Sauce Recipe
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    Easy Lamb Burgers With Cucumber-Feta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    DramaQueen14's Note:

    This is a fun greek twist on the traditional burger. Ready in no time at all!

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    Ingredients:

    Serves: 6

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Refrigerate while making burgers, or at least 15 minutes.
    4. 4
      For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
    5. 5
      Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
    6. 6
      In large skillet, heat olive oil on medium-high.
    7. 7
      Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
    8. 8
      Serve burgers on rolls topped with tomato slices and sauce.

    Ratings & Reviews:

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    Nutritional Facts for Easy Lamb Burgers With Cucumber-Feta Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 402
    73%
    Total Fat 44.7 g
    68%
    Saturated Fat 20.5 g
    102%
    Cholesterol 139.1 mg
    46%
    Sodium 435.3 mg
    18%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 30.4 g
    60%

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