Easy Lamb and Beef Kabobs or Gyros
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
12 kebobs
- Serves:
- 6-8
ingredients
- 12 (6 inch) skewers
- 1 lb ground lamb
- 1 lb ground beef
- 2 green onions, finely chopped
- 2 teaspoons dried oregano leaves
- 1 teaspoon ground cumin
- 1⁄4 cup chopped fresh flat-leaf parsley
- 1 teaspoon dried mint
- 4 -6 garlic cloves, minced
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground pepper
directions
- Soak skewers in water for 30 minutes while you prepare the meat mixture.
- In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
- Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
- Cover and refrigerate skewered meat for 30 minutes.
- If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!