18 Reviews

This was fairly easy to make and very tasty! I think some cuts of pork could be simmered longer to get more tender. This would be a great one for the crockpot! I used Las Palmas sauce which is similar to La Victoria, but one of my preference. I also added finely diced jalapenos to punch up the heat for those who wanted it; I didn't cook those in, as some here like it less so. Thanks for the recipe, Julesong!

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Sue Lau October 16, 2002

Ok so I was terrified to use a jar for this recipe because my boyfriend is Mexican and his favorite dish is Chile Verde.......weeeellllll HE LOVED IT!! He said it was delicious for my first time ever making it. He didn't ask how I made it and I didn't tell. Will use AGAIN!!!!

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ceciella December 05, 2012

Found this recipe on the back of the La Victoria jar and it's good. I change my recipe in that my pork is cooked first and instead of cubing it - it is more shreaded. When I make pork butt - this is what I do with my left overs - I make this chile verde recipe!

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Kahelilani October 26, 2008

They used to have a recipe on the jar and I have cooked it many times and it is very tasty. I was shocked when I went to La Victoria's website it was not available, I guess they don't want to sell their Salsa Verde lol

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johnjohnwest June 15, 2014

This is the best chile verde ever! You can use it with chicken or beef as well. And frankly, La Victoria Thick and Chunky Salsa Verde is the only way to go. It's got such a depth of flavor and richness, it just really makes the dish. The other ideas of adding corn, potatoes, etc. are good ones! Serve it with lots of flour tortillas. There will be NO leftovers!

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Barb R November 24, 2009

This recipe is great ! I like to cook when visiting friends and family . Everyone always ask for the recipe . The fatty cuts of pork cook down most tender . Chops are quick but need to cook longer. Thanks , Drewmeister

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993969 October 18, 2008

This was great and super easy. I did add some corn and potato and a small can of green chiles. I sprinkled some cheddar cheese in too and served with rice. So yummy! Thanks for posting!

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LaurelGon October 08, 2008

Yum! I'm a chile verde fan, and this one is so easy - I don't mind cheating with jarred salsa! I did use 2 lbs. of pork, but other than that followed the recipe. Thanks!

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KlynnPadilla January 08, 2008

I do this in the crockpot. Nice to come home to dinner ready. Thanks for posting it.

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pigtailone July 05, 2007

My whole family liked this. Very easy to make. I think I will try it with potatoes in next time. Thanks for sharing!

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Mrs. Moon June 21, 2007
Easy La Victoria Chile Verde