Recipe by Lisa1
Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).
- 1 lb sauerkraut
- caraway seed (to taste, I use 1/2 to 1 tsp)
- 1⁄2 teaspoon brown sugar (optional)
- 1 lb knackwurst of frankfurter