Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

This is a good starter recipe for a young couple; easy to make and tastes great. I got it from a website for freezer recipes -- can't remember which one.

Ingredients Nutrition

Directions

  1. Mix chicken, tomatoes, sour cream, cream of mushroom soup, picante sauce, and powder in a bowl.
  2. Arrange 1/3 of the tortillas to cover the bottom of a 2-quart casserole dish.
  3. Spoon 1/2 of chicken mixture on top of tortillas.
  4. Repeat.
  5. Arrange last 1/3 of tortillas on top of the mixture.
  6. Top with cheddar cheese.
  7. Bake at 350°F for 50 minutes.
Most Helpful

So much easier than Mom's! We use 2 cups colby jack and monterrey cheese and add it to the layers plus a whole cup sour cream in the mixture (we don't care about fat) and substitute green salsa for the picante. Oh, and some Cumin to give the chicken a smokey flavor. Canned Rotel tomatoes and canned chicken make it super easy. Add some chopped black olives on top and it's almost like Mom's.

MamaRatliff September 18, 2008

Very easy recipe to put together. I used salsa vs picante sauce, not sure of the difference, so I used what I had. The taste was great. The only reason I am giving it a 3/5 is bc the family had mixed reviews. "It tastes good, not great." "It tastes fine, Mom, but don't make it again" and I thought it was great. Like a previous poster suggested, I mixed everything together then put it together after "marinating" for a couple hours.

Steph_40135 August 31, 2006

One of my family's favourites!! I don't know where your recipe comes from, but mine is from a tiny little coil-bound Campbell's Soup recipe book. Make sure you use corn tortillas for the best flavour!!

Swan Valley Tammi July 26, 2006