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    You are in: Home / Recipes / Easy King Ranch Casserole Recipe
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    Easy King Ranch Casserole

    Easy King Ranch Casserole. Photo by Bobtail

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    mailbelle's Note:

    There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a Dutch oven with enough water to cover. Sprinkle liberally with salt and pepper. Cover and bring to a boil. After it has come to a rolling boil, turn off heat. Keep chicken tightly covered and let sit 30 minutes. Remove chicken and shred when cool.
    2. 2
      While chicken is cooking, mix the 2 cans of soups with Rotel.
    3. 3
      In a buttered 13x9x2-inch baking dish, layer half of the crushed chips, half of the cooked chicken, half of the cheese, and half of the soup mixture. Repeat layers, reserving a little cheese and crushed chips for the top.
    4. 4
      Bake at 350 degrees for 1 hour, until hot and bubbly. Serve topped with shredded lettuce, chopped tomatoes, and sour cream.

    Ratings & Reviews:

    • on March 18, 2011

      45

      I prepared this tonight for my nephew and brother. We all enjoyed it, but thought it was a little bit bland and spooned some salsa over it, which helped. Next time I may use medium Rotel tomatoes to add more flavor and some heat. I did misread the recipe. I mixed the chicken and soup mixture together which was incorrect. I don't think it made any difference in the taste. I did layer chips, chicken/soup mixture and then cheese and loved how easy this was. My nephew did take all the leftover casserole home ;) Prepared for A Day in Bargain Basement game. Thanks mailbelle!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy King Ranch Casserole

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.9
     
    Calories from Fat 264
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 9.0 g
    45%
    Cholesterol 74.4 mg
    24%
    Sodium 1387.1 mg
    57%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    diced tomatoes with lime and cilantro

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