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    You are in: Home / Recipes / Easy King Ranch Casserole Recipe
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    Easy King Ranch Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 20, 2009

      I really enjoyed this recipe. Especially because my hubby made it.He added some canned mushrooms and onions and substituted velvetta for mozzerella cheese. It was suprisingly really tasty!

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    • on July 17, 2007

      I gave this 5 stars, because of the taste and ease of the recipe. (I love 5 ingred. or less cooking!) However, I do have to admit that I changed your recipe up, a bit. I used 4 boneless fajita-marinated thighs (as I have a ton of these in my freezer!), I substituted chicken soup for mushroom (I hate them!), and I used crushed tortilla chips, instead of the flour tortillas. You see, I just used what I already had on hand, and yet the recipe was still great! I love recipes that are easy to adapt! I will make this again, for sure.

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    • on April 30, 2007

      This was very easy to make and the right amount of spice for my husband from the Ro-Tels. I used 3 cups of chicken so DH would be happy there was more meat in it. I will be making it again. Made for Spring PAC 2007 game.

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    • on December 04, 2006

      doesnt look the best but it tastes AMAZING....this is a very good and easy recipe

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    Nutritional Facts for Easy King Ranch Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.8
     
    Calories from Fat 184
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 81.2 mg
    27%
    Sodium 1592.7 mg
    66%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 32.0 g
    64%

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