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    You are in: Home / Recipes / Easy King Ranch Casserole Recipe
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    Easy King Ranch Casserole

    Easy King Ranch Casserole. Photo by StephanieNS

    1/1 Photo of Easy King Ranch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    StephanieNS's Note:

    This is a GREAT King Ranch Casserole with not too many ingredients. Easy to make and good to eat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
    3. 3
      Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
    4. 4
      Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
    5. 5
      Put remaining half of tortillas on top of the mixture.
    6. 6
      Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
    7. 7
      Cover top of baking pan with foil and let the casserole cook for 30 minutes.

    Ratings & Reviews:

    • on January 20, 2009


      I really enjoyed this recipe. Especially because my hubby made it.He added some canned mushrooms and onions and substituted velvetta for mozzerella cheese. It was suprisingly really tasty!

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    • on July 17, 2007


      I gave this 5 stars, because of the taste and ease of the recipe. (I love 5 ingred. or less cooking!) However, I do have to admit that I changed your recipe up, a bit. I used 4 boneless fajita-marinated thighs (as I have a ton of these in my freezer!), I substituted chicken soup for mushroom (I hate them!), and I used crushed tortilla chips, instead of the flour tortillas. You see, I just used what I already had on hand, and yet the recipe was still great! I love recipes that are easy to adapt! I will make this again, for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      This was very easy to make and the right amount of spice for my husband from the Ro-Tels. I used 3 cups of chicken so DH would be happy there was more meat in it. I will be making it again. Made for Spring PAC 2007 game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy King Ranch Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 7.6 g
    Cholesterol 81.2 mg
    Sodium 1592.7 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 1.8 g
    Sugars 4.4 g
    Protein 32.0 g

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