Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a GREAT King Ranch Casserole with not too many ingredients. Easy to make and good to eat!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
  3. Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
  4. Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
  5. Put remaining half of tortillas on top of the mixture.
  6. Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
  7. Cover top of baking pan with foil and let the casserole cook for 30 minutes.
Most Helpful

5 5

I really enjoyed this recipe. Especially because my hubby made it.He added some canned mushrooms and onions and substituted velvetta for mozzerella cheese. It was suprisingly really tasty!

5 5

I gave this 5 stars, because of the taste and ease of the recipe. (I love 5 ingred. or less cooking!) However, I do have to admit that I changed your recipe up, a bit. I used 4 boneless fajita-marinated thighs (as I have a ton of these in my freezer!), I substituted chicken soup for mushroom (I hate them!), and I used crushed tortilla chips, instead of the flour tortillas. You see, I just used what I already had on hand, and yet the recipe was still great! I love recipes that are easy to adapt! I will make this again, for sure.

5 5

This was very easy to make and the right amount of spice for my husband from the Ro-Tels. I used 3 cups of chicken so DH would be happy there was more meat in it. I will be making it again. Made for Spring PAC 2007 game.