Easy Kielbasa Casserole

READY IN: 45mins
Recipe by Lorac

Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

Top Review by jool07

Made this for dinner tonight. My husband went on and on about how good it was. When he found out where I got the recipe, he said, "you've got to go give it a rating now!" Great recipe, very tasty and very easy. I used sweet sauerkraut, so I didn't bother to rinse it. Baked it in 9X13 pan.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
  3. Add kielbasa, top with cheese and bake for 15 minutes.
  4. Place biscuits on top and bake 13-15 minutes more.

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