It just doesn't get any easier than this one, folks! This is a Betty Crocker recipe that I found on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Chilling time is cooking time (1 hour minimum).
- Beat milk and lime juice until smooth and thickened, fold in whipped topping.
- Spoon into pie crust.
- Cover and refrigerate for 1 hour to overnight.
This was really really good. I made it for my husband because Key lime pie is his favorite. The chocolate crust was a great addition to this pie. Thanks so much for sharing. It was also super easy to make.
Creamy & yummy... I did use a graham cracker crust instead of a chocolate one. Made for Zaar Stars Tag
I cook & bake now & then for a neighbor couple, & they've been hoping for a key lime pie, so this was my current treat for them! I will, however, be keeping hold of the recipe so I can make one for us right here at thome sometime soon, 'cause I got a small taste & can definitely say that THIS PIE IS DELICIOUS, & I don't think it could be any easier to make, either! [Tagged, made & reviewed in Please Review My Recipe tag]