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I have been making this for years... it is also great with any frozen concentrate ( pina colada etc)... and had some pineapple or tosted coconut on top.

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nawlinshotsauce2 June 22, 2011

I was very skeptical because of too few ingredients, but this is excellent! I would suggest getting more whipped cream for the top as I need to run to the store to get more!

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Mary Anne #2 October 03, 2009

My son made this as part of his "man-can" campaign. Very easy assembly and very very concentrated flavors. Here's what we learned: we filled one crust and felt that it would have been too thin if you had split it between two crusts. It is not a very firm filling, so while it "sets up" a bit, it is a bit messy for serving. On the positive side, it's a snap to put together and as we said, the flavor is great.

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Cookin'Diva August 31, 2008

I have made this several times and it is always a hit! Thanks for sharing!

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hobbgal March 09, 2008

Wow this was good! I had seen another version that uses real lime juice but in the interest of time I chose this recipe. Can't get any easier than this! I also froze my pies, I liked that texture better.

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Zanni February 17, 2008

This was absolutely wonderful and couldn't be easier. I also used only one graham cracker crust, filled it to the top, and then put the rest in a bowl to eat when the pie was gone. I garnished with dollops of cool whip and half slices of lime. I made this for my son's birthday and he loved it. Thanks for sharing!

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tajgood1 May 07, 2007

I made this pie and must say it was simply scrumptious. It was eaten on the same day. Will prepare it for company and during the holidays.

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sales April 18, 2005

This was so simple to make and delicious. Very refreshing on a hot day. I agree with SassyLassy about adding the food coloring. The only other thing I would note is that the filling fills one pie crust nicely. It's a little skimpy for two pie crusts.

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Kitcat September 26, 2004

This is also delicious with frozen pink lemonade, and always a big hit!

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txn_mommy September 13, 2004

I've used a similar recipe for years (non-frozen lime juice) and its ALWAYS a big hit. I like to add 2-3 drops of green food colouring for a cool lime look. This pie is perfect for church banquets and even family reunions! Couldn't be easier to prepare.

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Amanda in Aberdeen September 11, 2004
Easy Key Lime Pie