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    You are in: Home / Recipes / Easy Key Lime Pie Recipe
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    Easy Key Lime Pie

    Easy Key Lime Pie. Photo by CulinaryExplorer

    1/4 Photos of Easy Key Lime Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    spatchcock's Note:

    Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
    2. 2
      Fold in whipped topping.
    3. 3
      Spoon lime mixture into pie crust.
    4. 4
      Cover and refrigerate about 1 hour or until set.
    5. 5
      Garnish with grated lime peel.

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    Ratings & Reviews:

    • on December 31, 2002

      55

      This is an ancient recipe, and a golden one. Double the recipe and you won't have to worry about splitting the smaller tub of CoolWhip. These pies freeze beutifully. Making two is just as easy as one, and you can freeze one for that unexpected company. Using a grahm crust is the traditional way. As Key Limes are rare in every part of the country except South Florida (Florida Native here, and I still haven't actually used one. So much for purity) you can buy Nelly and Joe's Key Lime juice which is excellent. The more you whip this, the thicker it will become, and I would strongly suggest you chill it overnight for serving purposes. Otherwise it will wilt and melt quickly. This is the best recipe and No Eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2003

      55

      Jeane you are absolutely correct. This is a wonderful pie and very easy to make. I used a oreo cookie pie crust just for curosity and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      55

      This is the recipe I have been looking for. Easy and no use of eggs or baking. Not that there is someting wrong with baking, I just needed something quick, easy and has a good taste. I found it in this recipe. My husand will be so surprised when he gets home and I have made him his favorite pie. I hope he doesn't mind that I have already taken a taste of it !!!!! Thank you,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Easy Key Lime Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 104
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 8.9 g
    44%
    Cholesterol 16.8 mg
    5%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.8 g
    135%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    chocolate crumb pie shell

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