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    You are in: Home / Recipes / Easy Key Lime Pie Recipe
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    Easy Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Daylee's Note:

    I got this recipe from the lady I babysit for, who got it from Paula Deen's show on Food Network. I have made a few alterations (her version has almonds in the crust and a meringue on top, but I prefer this less complicated version). It is really simple and has turned out GREAT for me everytime. Put a little homemade whipped cream on top and you're good to go! I usually double the recipe and give one of the pies away.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.
    3. 3
      In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks. Pour the filling into the crust. Bake for 12 to 15 minutes, or until set.

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    Ratings & Reviews:

    • on March 14, 2009

      45

      I used a regular baked pie crust, and I used lemon peel instead of lime zest. It still came out very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Key Lime Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 127
    41%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 83.1 mg
    27%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.1 g
    128%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    lime zest

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