4 Reviews

This may not be "authentic", but I make this pie 'sugar-free' and my family loves it!

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Lern2Laff May 06, 2009

What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.

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Gingersnap in Midwest June 12, 2007

Fantastic pie-wish I could give it more than 5 stars.Thanks for posting.

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STARTERWIFE October 10, 2006

My Gosh this was SO easy to make, I expected lots of steps to make it but when I saw the few ingredients and the easy directions I just had to try it,and I am so glad I did.This is a great dessert!! Thanks so much,Darlene

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Darlene Summers July 20, 2006
Easy Key Lime Pie