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Showing 1-4 of 4
on May 06, 2009
on June 12, 2007
What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 10, 2006
on July 20, 2006
My Gosh this was SO easy to make, I expected lots of steps to make it but when I saw the few ingredients and the easy directions I just had to try it,and I am so glad I did.This is a great dessert!! Thanks so much,Darlenepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (98 g)
Servings Per Recipe: 6