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    You are in: Home / Recipes / Easy Key Lime Pie Recipe
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    Easy Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Margo59's Note:

    Terrific pie and very easy to prepare. Great for those hectic nights.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat cream cheese, sugar and lime juice until fluffy.
    2. 2
      Fold in 6 oz of the thawed Cool Whip.
    3. 3
      Pour into prepared graham cracker crust.
    4. 4
      Top with remaining Cool Whip.
    5. 5
      Cover and refrigerate at least 1 hour before serving.

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    Ratings & Reviews:

    • on May 06, 2009


      This may not be "authentic", but I make this pie 'sugar-free' and my family loves it!

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    • on June 12, 2007


      What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.

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    • on October 10, 2006


      Fantastic pie-wish I could give it more than 5 stars.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Key Lime Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.4
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 18.3 g
    Cholesterol 41.5 mg
    Sodium 321.3 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 0.5 g
    Sugars 33.4 g
    Protein 4.8 g

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