Easy Key Lime Pie

Margo59's Note:

Terrific pie and very easy to prepare. Great for those hectic nights.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6-8

Yield: 1.0 pie

• 1 (8 ounce) cream cheese , softened
• 1⁄3; cup sugar
• 4 tablespoons key lime juice
• 1 (8 ounce) Cool Whip , thawed
• 1 prepared graham cracker pie crust

Directions:

1. Beat cream cheese, sugar and lime juice until fluffy.
2. Fold in 6 oz of the thawed Cool Whip.
3. Pour into prepared graham cracker crust.
4. Top with remaining Cool Whip.
5. Cover and refrigerate at least 1 hour before serving.

Reviews

[Lern2Laff]

This may not be "authentic", but I make this pie 'sugar-free' and my family loves it!

[Gingersnap in Midwest]

What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.

[STARTERWIFE]

Fantastic pie-wish I could give it more than 5 stars.Thanks for posting.