Total Time
10mins
Prep 10 mins
Cook 0 mins

Terrific pie and very easy to prepare. Great for those hectic nights.

Ingredients Nutrition

Directions

  1. Beat cream cheese, sugar and lime juice until fluffy.
  2. Fold in 6 oz of the thawed Cool Whip.
  3. Pour into prepared graham cracker crust.
  4. Top with remaining Cool Whip.
  5. Cover and refrigerate at least 1 hour before serving.
Most Helpful

This may not be "authentic", but I make this pie 'sugar-free' and my family loves it!

Lern2Laff May 06, 2009

What a wonderful recipe. I was looking for a no-cook recipe. I have guests who come to dinner every Wednesday (while their kitchen is being remodeled) and wanted to make something fun for dessert. I used your recipe for the key lime filling using low-fat cream cheese. I made the graham cracker crumbs. Then in small parfait glasses, I layered a layer of crumbs, a layer of key lime filling and topped it off with the whipped cream (which I also made unsweetened). I tried it myself and it's heavenly. It's looks pretty in the layers in the parfait glass. It's a real keeper. I call it key lime pie in a glass. Thank you for sharing this with us.

Gingersnap in Midwest June 12, 2007

Fantastic pie-wish I could give it more than 5 stars.Thanks for posting.

STARTERWIFE October 10, 2006