Prep 5 mins
Cook 20 mins
A beautiful recipe for a high, fluffy KFC type of biscuit. I originally did this with self rising flour, but have adjusted it to be easier and faster with Bisquick--the same great taste and flavor is still there or I would not be posting it.
- Mix all ingredients well and make sure it feels like "velvet”. If it is at all sticky (due to humidity or altitude) just dust with a little flour.
- Roll out on a floured surface to about ½-inch thick (I personally prefer ¾-inch--bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
- Put on a greased cookie sheet. If you want the crust old fashioned, leave as is. If you want it shiny and crisp, brush with milk.
- Bake at 450°F for about 20 minutes or till done.
made this recipe the directions said 450degrees for 20 minutes, halfway through I had to lower it because they would have burned, they cooked a little to crispy but I am going to make another batch and change the temperature....
Great simple recipe for biscuits. Tastes just like KFC without the fat - at least I used Heart Smart Bisquick and fat free buttermilk. I didn't roll out either, just dropped scoops on the pan and it cooked up in about 10 minutes or so.