Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Juicy Pork Tenderloin Recipe
    Lost? Site Map

    Easy Juicy Pork Tenderloin

    Easy Juicy Pork Tenderloin. Photo by jakematic

    1/1 Photo of Easy Juicy Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    jakematic's Note:

    This is a super easy recipe for the juiciest, tastiest pork tenderloin. Adapted from a Paula Deen recipe to simplify it for our busy schedules. Brining the pork keeps it tender and juicy, eliminates high roasting temperatures, and constantly checking for doneness. It's fantastic with mashed potatoes and gravy on the side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve 1/2 cup salt and sugar with water in large bowl.
    2. 2
      Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
    3. 3
      Mix remaining ingredients in a teacup and let sit at room temperature.
    4. 4
      I've substituted Italian seasoning for the herbs and it works very well.
    5. 5
      Rinse roast under cold water and pat dry with paper towels.
    6. 6
      Rub herb mixture over entire pork loin.
    7. 7
      Place in loaf pan and cook at 325F for 90 minutes.
    8. 8
      Tent pork and let rest for 10 minutes.
    9. 9
      Slice and serve with stuffing or mashed potatoes and gravy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Juicy Pork Tenderloin

    Serving Size: 1 (881 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.5
     
    Calories from Fat 476
    58%
    Total Fat 52.9 g
    81%
    Saturated Fat 16.2 g
    81%
    Cholesterol 214.3 mg
    71%
    Sodium 16077.0 mg
    669%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.5 g
    50%
    Protein 67.6 g
    135%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites