Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 12 box cherry Jell-O or 12 box raspberry Jell-O gelatin (or your favorite Jell-O)
  • 12 cup water, boiling
  • 1 pint white Karo (corn syrup)


  1. Dissolve Jell-O in boiling water.
  2. Stir in Karo syrup.
  3. Use over pancakes, waffles, or fritters.


Most Helpful

This is truly easy. I found I like to add a tablespoon of it to my pot of coffee- makes it gourmet! I made the raspberry & am still working on more uses. I did add some to chocolate biscotti with nice results.

Iron Bloomers July 18, 2002

This is great! I LOVE cherry so that is what I used and it was perfect. Super simple to whip up really quick and great drizzled over some doughnuts! I used it with these Recipe#53452. Thanks for the neat idea! I can't wait to try other flavors!

CulinaryExplorer February 13, 2009

Very sweet and a little goes a long way! Good in a pinch! Thanks!

CrystalRN December 10, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a