Top Review by Iron Bloomers
This is truly easy. I found I like to add a tablespoon of it to my pot of coffee- makes it gourmet! I made the raspberry & am still working on more uses. I did add some to chocolate biscotti with nice results.
- 1⁄2 box cherry Jell-O or 1⁄2 box raspberry Jell-O gelatin (or your favorite Jell-O)
- 1⁄2 cup water, boiling
- 1 pint white Karo (corn syrup)