Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 12 box cherry Jell-O or 12 box raspberry Jell-O gelatin (or your favorite Jell-O)
  • 12 cup water, boiling
  • 1 pint white Karo (corn syrup)


  1. Dissolve Jell-O in boiling water.
  2. Stir in Karo syrup.
  3. Use over pancakes, waffles, or fritters.
Most Helpful

5 5

This is truly easy. I found I like to add a tablespoon of it to my pot of coffee- makes it gourmet! I made the raspberry & am still working on more uses. I did add some to chocolate biscotti with nice results.

5 5

This is great! I LOVE cherry so that is what I used and it was perfect. Super simple to whip up really quick and great drizzled over some doughnuts! I used it with these Super Easy and Yummy Doughnuts. Thanks for the neat idea! I can't wait to try other flavors!

4 5

Very sweet and a little goes a long way! Good in a pinch! Thanks!