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    You are in: Home / Recipes / Easy Jello Syrups Recipe
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    Easy Jello Syrups

    Easy Jello Syrups. Photo by CulinaryExplorer

    1/1 Photo of Easy Jello Syrups

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Dissolve Jell-O in boiling water.
    2. 2
      Stir in Karo syrup.
    3. 3
      Use over pancakes, waffles, or fritters.

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    Ratings & Reviews:

    • on July 18, 2002


      This is truly easy. I found I like to add a tablespoon of it to my pot of coffee- makes it gourmet! I made the raspberry & am still working on more uses. I did add some to chocolate biscotti with nice results.

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    • on February 13, 2009


      This is great! I LOVE cherry so that is what I used and it was perfect. Super simple to whip up really quick and great drizzled over some doughnuts! I used it with these Super Easy and Yummy Doughnuts. Thanks for the neat idea! I can't wait to try other flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      Very sweet and a little goes a long way! Good in a pinch! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Jello Syrups

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1962.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 439.2 mg
    Total Carbohydrate 528.8 g
    Dietary Fiber 0.0 g
    Sugars 182.5 g
    Protein 3.0 g

    The following items or measurements are not included:

    cherry Jell-O

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