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    You are in: Home / Recipes / Easy Jello Salad Recipe
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    Easy Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    The Domestic Diva's Note:

    This is a gelatin dessert that is good and a staple on our holiday table. It isn't Christmas without it! Kids and adults alike will keep coming back for more.

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    Ingredients:

    Serves: 15

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 large box of strawberry-banana jello according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 2 hours).
    2. 2
      Drain can of mixed fruit and add to your jello. Now, peel and slice your banana in your jello and mix.
    3. 3
      Add about 3/4 container of Cool Whip to your jello and fold.
    4. 4
      Return jello mixture to your icebox and let it finish setting up.
    5. 5
      If you mess up and your jello sets up all the way, just microwave for about 1 minute or leave at room temperature until it begins to soften and then add your mixed fruit, etc. You cannot mess this up!

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on November 25, 2006

      55

      I made this for Thanksgiving for my boys and it was yummy! I didnt change a thing from the recipe. Will be making this again real soon :) !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      55

      I made this for a church function and got rave reviews. I used canned pineapple in place of the mixed fruit in one batch. I didn't use the pecans or coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Jello Salad

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 57.5 mg
    2%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.2 g
    56%
    Protein 1.5 g
    3%

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