Easy Jello Mochi

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Total Time
20mins
Prep
15 mins
Cook
5 mins

Easy microwave jello mochi. Very simple and quick!

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Ingredients

Nutrition

Directions

  1. Dissolve jello in hot water and stir well.
  2. Add sugar, mochiko, and mix.
  3. Add vanill and mix.
  4. Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  5. Cover pan with saran wrap and microwave on high for 5 minutes.
  6. Remove plastic wrap and cool thoroughly.
  7. Take mochi out of pan and place on a dish.
  8. Cut into 1/2 inch pieces using a plastic knife.
  9. Dip each piece in potato starch to prevent from sticking together.
  10. Shake off excess.