Total Time
20mins
Prep 15 mins
Cook 5 mins

Easy microwave jello mochi. Very simple and quick!

Ingredients Nutrition

Directions

  1. Dissolve jello in hot water and stir well.
  2. Add sugar, mochiko, and mix.
  3. Add vanill and mix.
  4. Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  5. Cover pan with saran wrap and microwave on high for 5 minutes.
  6. Remove plastic wrap and cool thoroughly.
  7. Take mochi out of pan and place on a dish.
  8. Cut into 1/2 inch pieces using a plastic knife.
  9. Dip each piece in potato starch to prevent from sticking together.
  10. Shake off excess.