Prep 15 mins
Cook 10 mins
Simple and delicious. I took this recipe from Just Bento - one of my very favorite cookbooks!
- Boil the potato and carrot until tender but not mushy. Allow to cool.
- Cube the potatoes. Cut the carrot in half lengthwise and then cut into half circle chunks.
- Slice the cucumber into thin rounds. Place into a bowl cover with the salt. Work the salt into each piece - using your hands is best. Allow to sit for about 5 minutes. Drain off the water.
- Combine all the veggies in a bowl and add the mayo. Mix through.
- Chill and serve.