Easy Japanese Curry

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READY IN: 23mins
Recipe by Garrett

A simple Japanese Curry made from scratch in 20 minutes

Ingredients Nutrition


  1. Throw the chicken fillets in the oven at 200 celcius for 20 minutes (include diced potato, carrot, capsicum if you like).
  2. Brown the diced onions in a frying pan.
  3. Add the other ingredients.
  4. Stir in the flour.
  5. Simmer for 10 minutes, or until the sauce is a good consistency.
  6. Cut the chicken into strips. Serve with rice, add chilli powder if it's not already hot enough.

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