Prep 10 mins
Cook 30 mins
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.
- 3 lbs chicken wings (cut in half)
- 2 eggs, beaten
- 1 cup flour
- 1⁄2 teaspoon garlic powder (can omit)
- 1⁄2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
- 1 cup butter
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup sugar
- 1⁄2 cup white vinegar
- 1 teaspoon Accent seasoning (optional)
- 1⁄2 teaspoon salt
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
These are great, my husband loved them. I did leave out the MSG though. Your recipes are the best!
I made this tonight for supper with chicken legs, and it was great! I used teriyaki sauce since I was out of soy sauce, and omitted the MSG. However I did add a small sprinkling (maybe 1/4 tsp max) of Chinese 5 spice to the sauce. The kids have requested I make the sauce to dip their nuggets in! Thanks for another great recipe!
I made these for a Super Bowl party at my home and they were the hit of the party. Very simple to prepare and another winner from the kitchen of Kittencal. Thanks for posting another of your recipes I will be preparing often. (But I know I can always turn to you for crowd-pleasing recipes.)