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    You are in: Home / Recipes / Easy Japanese Chicken Wings Recipe
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    Easy Japanese Chicken Wings

    1/5 Photos of Easy Japanese Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.

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    1. 1
      Mix the flour with the cayenne pepper and garlic powder.
    2. 2
      Heat butter and oil in a skillet until hot.
    3. 3
      Dip the wings into the eggs, then into the flour mixture.
    4. 4
      Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
    5. 5
      Mix all ingredients for the sauce.
    6. 6
      Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
    7. 7

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 15, 2010


      These are great, my husband loved them. I did leave out the MSG though. Your recipes are the best!

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    • on January 24, 2009


      I made this tonight for supper with chicken legs, and it was great! I used teriyaki sauce since I was out of soy sauce, and omitted the MSG. However I did add a small sprinkling (maybe 1/4 tsp max) of Chinese 5 spice to the sauce. The kids have requested I make the sauce to dip their nuggets in! Thanks for another great recipe!

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    • on February 05, 2008


      I made these for a Super Bowl party at my home and they were the hit of the party. Very simple to prepare and another winner from the kitchen of Kittencal. Thanks for posting another of your recipes I will be preparing often. (But I know I can always turn to you for crowd-pleasing recipes.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy Japanese Chicken Wings

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1055.4
    Calories from Fat 660
    Total Fat 73.3 g
    Saturated Fat 30.7 g
    Cholesterol 326.6 mg
    Sodium 1105.1 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 0.7 g
    Sugars 33.8 g
    Protein 47.1 g

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