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    You are in: Home / Recipes / Easy Jambalaya Recipe
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    Easy Jambalaya

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 07, 2012

      I was very happy with this recipe. I made slight changes. I added 1/2 cup cooked, diced chicken and a bit more spice. I also added about one more cup of chicken broth than the recipe called for. Otherwise, made as directed and DH and I both liked it lots. Also, DH took part of the recipe to work and shared with his buddies... they requested I send MORE. I am going to add shrimp next time. Thanks TLiz

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    • on December 15, 2008

      Delicious and most excellent! Instead of chicken broth we used vegetable broth, but it still turned out a dream! Thanks for this recipe, I can't wait to have it again.

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    • on April 30, 2004

      I made this tonight and it was spicy, tasty, and very easy. I added diced chicken and I used olive oil instead of butter. I found three tablespoons of hot sauce to be too much. Next time I'll try it with one. I'll make this one often.

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    Nutritional Facts for Easy Jambalaya

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    smoked sausage

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